Ratatouille is a classic French dish that combines summer vegetables—usually eggplant, tomatoes, zucchini, bell pepper, onion, and garlic cloves. Ratatouille recipes vary when it comes to the cooking method, though. Some call for roasting the vegetables separately, then combining them; others start with a tomato sauce and cook the other ingredients in its liquid. This fairly traditional ratatouille recipe keeps things simple, with whole veggies stewed in a skillet on the stovetop in extra virgin olive oil until they are tender and their flavors have blended together beautifully.
Content retrieved from: ww.epicurious.com/recipes/food/views/ratatouille-12164.
Originally posted 2022-07-15 05:29:05.
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