Yi mein are flat Cantonese egg noodles known for their golden hue and pleasant chewiness. Their ‘long life’ symbolism makes them staples at Chinese celebrations such as birthdays, weddings, and new year banquets. In this recipe yi mein are tossed with a rich sauce and a variety of Asian mushrooms.
Admin Note: Sub vegetarian Oyster Sauce or Mushroom sauce to veganise
Content retrieved from: https://www.sbs.com.au/food/recipes/longevity-noodles-yi-mein?dlb=[2023/01/25]%20del_fd_bau_01&did=DM21597&cid=food:edm:acfood:relation:foodedm:na:na.
Originally posted 2023-01-25 01:38:29.
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