This simple and comforting vegan pasta dish features whole wheat penne wrapped in a creamy sauce made from lemon juice, white beans, garlic, hemp seeds, and kalamata olives. Served with oil-free roasted cauliflower, additional cannellini beans, and topped with fresh basil, this whole-food, plant-based (WFPB) pasta recipe comes together in just 35 minutes! Also nut- and soy-free.
Source: Kalamata Olive Pasta With Cauliflower | My Quiet Kitchen
Originally posted 2019-12-05 23:52:47.