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A rallying cry out to our Mushroom Mafia! Check out our 1st party food recipe: vegan mushroom tempura! You can use any ‘shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. These vegan mushroom tempura are always a crowd-pleaser. Dipping…
Source : https://wickedhealthyfood.com/2020/12/16/vegan-mushroom-tempura-how-to-recipe/
Originally posted 2020-12-17 04:47:04.
Learn how to make the best vegan tonkotsu ramen featuring an ultra rich, creamy and flavour packed broth, ramen noodles and hearty toppings.
Source: Vegan Tonkotsu Ramen – Okonomi Kitchen
Originally posted 2020-11-17 23:55:34.
Learn how to make the best tofu katsu curry with options for frying, air frying & baked. This vegan katsu curry is the ultimate comfort meal!
Source: Tofu Katsu Curry (Vegan + GF Option) – Okonomi Kitchen
Originally posted 2020-11-10 02:11:31.
Easy, homemade Japanese curry powder that’s perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!
Source: Japanese Curry Powder Recipe – Okonomi Kitchen
Originally posted 2020-11-03 03:52:23.
In Japanese cuisine it is a norm since the dawn of time to have savoury breakfast. This custom must be one of the secrets to Japanese longevity, I guess. For those who stick to the old ways at least.
That being said, traditionally Japanese breakfast consists of steamed white rice, miso soup, a source of protein such as grilled fish, natto or tempeh (both are fermented soy products), or tofu, and various side dishes that are mainly made of pickled vegetables and/or seaweed.
Japanese people also enjoy savoury rice porridge (okayu) for breakfast. For that, leftover steamed rice often comes handy. It is simply made of white rice and water (either cooked fresh or using leftovers) and garnished with scallions, salted salmon, pickled plum (umeboshi), parsley, and shredded nori (kizami nori).
In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Particularly for that reason, Japanese households usually have a rice cooker to make their lives a bit easier in terms of cooking.
To be honest, I created this Japanese style porridge bowl before I even researched their traditional breakfast. That being said, I was so proud to discover that using common sense and my own personal preferences, I accidentally came up with a tweaked version of traditional Japanese breakfast porridge.
Source: Japanese Breakfast Porridge Bowl [Vegan] | Nutriplanet
Originally posted 2020-03-02 23:35:49.
[Tonyu is soy milk (only use unflavoured and unsweetened soy milk here) and nabe means hot pot – so here we have a delicious and nutritious, sweet, rounded, and delicate in flavour, soothing winter soup.
It is a very popular dish in Japan, often served in ryokan (Japanese inns) or tofu restaurants.]
Vegan Soy Milk Hot Pot (Tonyu Nabe) is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu. It’s easy….quick to make, and versatile.
Source: Vegan Soy Milk Hot Pot (Tonyu Nabe)
Originally posted 2020-02-24 00:14:22.
