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Gulab Jamun Cake | sanjanafeasts. co. uk

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Gulab Jamun Cake

This simple, yet beautiful cake sees the queen of Indian sweets transformed into an easy-to-make dessert. Rose, cardamom and saffron give the syrup-glazed sponge its iconic “gulab jamun” flavour. Serve it with ice cream for a truly royal pudding, or enjoy a piece with masala chai

Say hello to GULAB JAMUN CAKE! Majestic, isn’t she? Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of

Source: Gulab Jamun Cake

Originally posted 2020-08-20 03:30:55.

Coconut Rice | Recipe by My Diverse Kitchen (A Vegetarian Blog)

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An easy gluten-free and vegan recipe for mildly spiced South Indian coconut rice made with cooked rice and toasted fresh grated coconut.

We make different kinds of flavoured rices apart from the plain kind that we eat every day. Today’s Coconut Rice is one of them. We refer to these rices, on the whole, as Kalandha Chaadam/ Saadham. “Kalandha” means mixed, and “chaadam/ saadam” means rice. Kalandha Chaadam/ Saadam is usually made for certain festive occasions like Aadi or Pathinettam Perukku. We also make them as part of everyday cooking. They’re very easy to cook, mostly mildly spiced and perfect for packed lunches/ lunch boxes.

Source: Coconut Rice – My Diverse Kitchen – A Vegetarian Blog

Originally posted 2020-08-18 03:14:56.

Indian Mint Chutney | Recipe by mygoodnesskitchen. com

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“chutney” in Indian cuisine refers to not only chunky fruit relishes but a variety of sauces. Chutneys can be wet, semi-dry or dry; they can be hot, sour or spicy, smooth or chunky.

Here’s a simple but flavourful pudina chutney recipe. Vibrant mint, coriander, yoghurt, lime, garlic and ginger combined in minutes.

We serve this gorgeously green sauce on crispy smashed potatoes, roast vegetables and with my homemade vegan naan. It works great alongside curries like my walk-away chickpea tomato and spinach curry or mushroom and chickpea tikka masala. If you have a great spicy curry you love, it makes a lovely cooling side.

Source: Pudina Chutney | Indian Mint Chutney

Originally posted 2020-08-17 03:07:28.

Veg Biryani Recipe | Recipe by vegrecipesofindia.com

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Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.

Source: Veg Biryani Recipe | Hyderabadi Veg Dum Biryani | Vegetable Biryani

Originally posted 2020-08-04 03:32:25.

Spicy Sprouted Mung Bean Lentil Curry (Moong Dal) |  Recipe by archanaskitchen.com

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Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch.

Did you know: Moong Da is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has low glycemic index ;and is high in ;dietary fibre ;making it a perfect lentil for diabetics as it releases sugar into the bloodstream slowly.;

Source: Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry

Originally posted 2020-07-22 03:15:19.