Full Shop Under Construction!
These Provençal Tomatoes are stuffed with a mixture of parsley, pine nuts and garlic, and then baked in the oven until tender for a sensational summer side.
Source: Baked Provençal Tomatoes (Gluten-Free, Paleo, Vegan)
Originally posted 2020-08-21 01:15:52.
Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.
Source: Vegan Mushroom Bourguignon | Over Mashed Potatoes – Elavegan
Originally posted 2020-03-03 04:28:48.
Coming from the French word for paste, pâtés are savory spreads. Cooks typically make pâté from organ meats, such as chicken liver, but mushrooms serve as an excellent stand-in. Mushroompâté has a rich savory flavor touched with fresh herbs. In this version, walnuts make an appearance, too.
Content retrieved from: https://nourishedkitchen.com/mushroom-pate/.
Originally posted 2022-04-06 02:56:08.
This vegan crustless quiche uses thick slices of eggplant to encase the filling in lieu of a crust. Eggless, dairy-free, gluten-free, low carb & vegan keto.
Source: Smoky Tempeh Vegan Crustless Quiche with Eggplant ‘Crust’
Originally posted 2020-03-18 23:26:57.
Seasonal vegetables are sliced and stacked onto a simple tomato sauce base to make this rustic and flavorful Provençal vegetable tian.
Content retrieved from: https://gourmandeinthekitchen.com/provencal-vegetable-tian/.
Originally posted 2021-08-26 06:36:15.
Ratatouille is a French dish filled with fresh summer vegetables like eggplant, zucchini and tomatoes.
Source: Ratatouille, a Classic French Dish
Originally posted 2020-08-25 03:41:27.
