Serve these spicy, melt-in-your-mouth vegetarian ‘meatballs’ with cumin rice and a side of simple onion salad, but don’t shy from a piece of flatbread as well.
Content retrieved from: https://www.sbs.com.au/food/recipes/zucchini-koftas-coconut-sauce?dlb=[2021/10/01]%20del_fdh_bau&did=DM4458&cid=food:edm:acfoodhealth:relation:foodhealthedm:na:na.
Originally posted 2021-10-01 01:32:54.
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