I took it as a sign that I needed to dabble in some goulash, a dish I knew very little of. I took to the old Google myself and initially found a bunch of recipes for American goulash, which sounded a bit like hamburger pasta and didn’t appeal to me a whole lot. Hungarian goulash, on the other hand, seemed more interesting – something like beef stew, but with a heavy hit of paprika. I opted to veganize the Hungarian version, and that’s how we ended up here.
Content retrieved from: https://www.connoisseurusveg.com/eggplant-goulash/.
Originally posted 2021-02-03 01:39:12.
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