If you’d like to make this dish with sweet potatoes, by all means, do. If you’d like to add kale or spinach or chard to the chickpea/mushroom mixture, rather than serving it with a green side (like I did here), that’s great. If you’d prefer white beans to chickpeas, that’s also fine. Many modifications will be good here, and you can most definitely treat this meal as one of those bean/green/starch templates that make vegan eating so much simpler, at least conceptually.
Source: Creamy Chickpeas & Mushrooms Over Mashed Potatoes | The Full Helping
Originally posted 2020-01-15 23:42:59.
Leave a Reply