An easy gluten-free and vegan recipe for mildly spiced South Indian coconut rice made with cooked rice and toasted fresh grated coconut.
We make different kinds of flavoured rices apart from the plain kind that we eat every day. Today’s Coconut Rice is one of them. We refer to these rices, on the whole, as Kalandha Chaadam/ Saadham. “Kalandha” means mixed, and “chaadam/ saadam” means rice. Kalandha Chaadam/ Saadam is usually made for certain festive occasions like Aadi or Pathinettam Perukku. We also make them as part of everyday cooking. They’re very easy to cook, mostly mildly spiced and perfect for packed lunches/ lunch boxes.
Source: Coconut Rice – My Diverse Kitchen – A Vegetarian Blog
Originally posted 2020-08-18 03:14:56.
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