The soy sauce and butter combination is just another example of globalisation at work, melding Asian ingredients with Western dairy products. It’s a popular seasoning for wafu pasta (Japanese-style pasta) and tastes unbelievably good mixed through steamed rice.
Content retrieved from: https://www.sbs.com.au/food/article/2022/03/11/can-we-talk-about-soy-butter-noodles?dlb=[2022/03/30]%20del_fd_bau_01&did=DM11666&cid=food:edm:acfood:relation:foodedm:na:na.
Originally posted 2022-03-30 02:00:38.
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