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I’m obsessed with cauliflower wings, bbq and korean-style marinade that I made this vegan BBQ Skewer Korean Cauliflower wings recipe!

Source: Korean Cauliflower Wings | BBQ Skewers | The Edgy Veg

Admin Note: We love this authentic South Amercian recipe, try with tempeh or tofu and couscous as marinade after or before cooking! Easy, delicious and super healthy!

This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to [tempeh or tofu] all cuts of beef.

Source: Chimichurri Sauce Recipe

[Admin Note: We love this sauce use it on tofu, tempeh etc with couscous it’s delicious!]

This Chimichurri Sauce is easy to make with simple ingredients, satisfying, versatile, delicious, ready in 5 minutes in a food processor, and vegan.

Source: Chimichurri Sauce [vegan] – Contentedness Cooking

A riff on one of my favorite recipes in Andrea Nguyen’s Vietnamese Food Any Day – a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl.

Andrea acknowledges that tempeh isn’t a traditional Viet ingredient, but she uses it in banh mi, pho, and crumbles like this one to mimic meat, “when crumbled into small pieces…tempeh absorbs the seasonings well and fries up nicely.”

Source: Spicy Tempeh Crumble Bowl

Delicious Asian steamed dumplings with a rich, sweet and savoury filling of shiitake mushrooms, cabbage and carrots, topped with garlic chili oil, spring onions and sesame seeds.

These dumplings can take a little while, so put some music on or grab a friend and just relax into it, they’re so worth it, I promise you. Nothing beats chewy, homemade and freshly steamed dumplings with a flavour-bomb of a filling. You can also freeze any extra dumplings and steam from frozen – they will take a little longer if frozen, so do check they’re hot all the way through.

Source : https://www.euphoricvegan.com/2019/12/shiitake-mushroom-steamed-dumplings.html

I know I’m not the only one that has such fond memories of shoveling huge spoonfuls of my mom’s creamy mashed potatoes into my face during my childhood so I wanted to create decadent yet simple mashed potato & gravy recipe that is easy enough to make on a random Tuesday night, but rich and creamy enough for a family holiday dinner and this is it!

Source: https://vegantraveleats.com/creamy-roasted-garlic-mashed-potatoes-with-miso-gravy/