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Vegan Spinach Lasagna Rolls | www.thefullhelping. com

March 25, 2025 By admin Leave a Comment

Two plant-based lasagna rolls are on a serving plate, and one of the rolls has just been sliced into.

With only a few more days before the Christmas holiday and the winter solstice, I thought it might be a good day for some classic comfort food.

These vegan spinach lasagna rolls are my new favorite make-ahead, freezer-friendly, cozy meal.

The rolls have all of the goodness of regular lasagna. This includes red sauce, a vegan “ricotta” filling, and tender lasagna sheets. But they’re easier to portion and serve than regular lasagna is. And they cook in less time.

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Originally posted 2020-12-22 03:05:57.

Roasted Vegetable Bolognese | happyveggiekitchen. com

March 25, 2025 By admin Leave a Comment

A quick and easy meatless bolognese recipe that uses nothing more than minced roasted vegetables as its base. You won’t believe how flavorful and luxurious this sauce is with minimal ingredients required! It’s so cheap and easy to make, plus it’s vegan and soy free.

Content from: https://www.happyveggiekitchen.com/roasted-vegetable-bolognese/.

Originally posted 2020-12-17 23:43:18.

Hasselback Potatoes Recipe (Crispy and Easy) | elavegan. com

March 24, 2025 By admin Leave a Comment

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These Hasselback potatoes are sure to be your new favorite potato side dish – with a super crispy exterior and fluffy, flavorful interior. These sliced potatoes are perfect for serving with dips, and they can be made either in the oven or air fryer. Serve as a side, main, or appetizer, and enjoy this dairy-free, gluten-free, vegan recipe now!

What Are Hasselback Potatoes?

Hasselback potatoes (also referred to as potato a la Hasselbacken or ‘Hasselbackspotatis’ in Swedish) are a type of crispy baked potato with thin slices cut all along the length of the potato, usually cut 3/4 way through the potato. They are said to look like potato fans due to the multiple thin slices.

The name Hasselback comes from the Swedish restaurant ‘Hasselbacken,’ where this technique was first used and popularized, back in 1953.

Source : https://elavegan.com/hasselback-potatoes-recipe/

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Content retrieved from: https://elavegan.com/hasselback-potatoes-recipe/.

Originally posted 2020-12-17 04:59:53.

Vegan Mushroom Tempura | wickedhealthyfood. com

March 24, 2025 By admin Leave a Comment

A rallying cry out to our Mushroom Mafia! Check out our 1st party food recipe: vegan mushroom tempura! You can use any ‘shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. These vegan mushroom tempura are always a crowd-pleaser. Dipping…

Source : https://wickedhealthyfood.com/2020/12/16/vegan-mushroom-tempura-how-to-recipe/

Originally posted 2020-12-17 04:47:04.