A healthy, hearty, seed-rich veggie treat
Content retrieved from: https://www.theguardian.com/food/2023/mar/14/nigel-slater-midweek-dinner-recipe-butter-beans-miso-and-tomato.
Originally posted 2023-03-17 02:31:47.
Balsamic Roasted Mushrooms | budgetbytes. com
Content retrieved from: https://www.budgetbytes.com/balsamic-roasted-mushrooms/
Originally posted 2020-12-27 23:49:56.
Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets | godairyfree.org
This simple recipe for vegan gingersnap rum balls is from Vegan Unplugged, a pantry cuisine cookbook and survival guide written by John Robertson. This emergency collection includes dozens of delicious recipes that can be prepared in minutes, even when the refrigerator is bare. It’s a treasure for those days when your resources are limited or your motivation to cook is waning. We originally shared his recipe about a decade ago, but this seemed like a good time for a big update, and to move it into our recipe section.
Content retrieved from: https://www.godairyfree.org/recipes/vegan-gingersnap-rum-balls.
Originally posted 2020-12-24 02:48:30.
Oatmilk Coconut Eggnog | theppk.com
I love this recipe because it’s thick without any thickeners, has lots of warming spice and the secret ingredient – apple cider vinegar – lends just the slightest tang that vegan nogs are sometimes missing. The turmeric is there to give that telltale eggy glow but also adds a little flavor. If you have a vanilla bean, definitely scrape it in here instead of the extract. And if you don’t want to grate fresh nutmeg no prob, just use pre-ground. No one is judging. But I find it very satisfying to have that little dose of aromatherapy while grating a fresh nutmeg pod. Serve warm or cold, with about 2 ounces rum per each cup of nog if you’re feeling boozy.
Content retrieved from: https://www.theppk.com/2020/12/oatmilk-coconut-eggnog/.
Originally posted 2020-12-24 02:43:50.
Vegan Christmas Cake | domesticgothess.com
Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy.
Content retrieved from: https://domesticgothess.com/blog/2018/11/10/vegan-christmas-cake/.
Originally posted 2020-12-22 23:37:53.
Creamy Vegan Panna Cotta (No agar agar or gelatine!) | mypureplants. com
This vegan panna cotta is not only creamy but velvety. It is a silky smooth cooked cream that just melts in your mouth. Making this vegan Italian dessert requires little effort, but delivers a stunning result. If you find panna cotta with agar-agar stiff and too firm, you will love this recipe.
Content retrieved from: https://mypureplants.com/vegan-panna-cotta/.
Originally posted 2023-03-15 00:55:09.