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Content retrieved from: https://www.powerhungry.com/2021/01/easy-split-pea-curry-vegan/.
Originally posted 2021-01-04 00:38:15.
Content retrieved from: https://okonomikitchen.com/vegan-char-siu/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-char-siu.
Originally posted 2021-01-04 00:35:12.
Rendang is a popular dish in Indonesia, Malaysia, and Singapore. It is often served at kenduri (celebration), Hari Raya, or special ceremonies as this dish often takes a long time to prep and cook. Traditionally, the meat is slowly simmered in a mixture of chili paste, coconut milk, and finished off with toasted coconut paste (kerisik). Personally, I didn’t get to try many traditional rendang dishes made from meat but I love mushroom rendang made from lion’s mane mushrooms or mushrooms stems from home.
Content retrieved from: https://woonheng.com/vegan-mushrooms-rendang/.
Originally posted 2020-12-27 23:55:13.
Content retrieved from: https://www.theguardian.com/food/2023/mar/14/nigel-slater-midweek-dinner-recipe-butter-beans-miso-and-tomato.
Originally posted 2023-03-17 02:31:47.
Content retrieved from: https://www.budgetbytes.com/balsamic-roasted-mushrooms/
Originally posted 2020-12-27 23:49:56.
This simple recipe for vegan gingersnap rum balls is from Vegan Unplugged, a pantry cuisine cookbook and survival guide written by John Robertson. This emergency collection includes dozens of delicious recipes that can be prepared in minutes, even when the refrigerator is bare. It’s a treasure for those days when your resources are limited or your motivation to cook is waning. We originally shared his recipe about a decade ago, but this seemed like a good time for a big update, and to move it into our recipe section.
Content retrieved from: https://www.godairyfree.org/recipes/vegan-gingersnap-rum-balls.
Originally posted 2020-12-24 02:48:30.
