his goulash is inspired by Hungarian cooking and has lots of flavour from smoked paprika. Traditionally it’s made with beef but since we don’t do that here I made it with lentils instead. Lentils really are the perfect legume for stews as it soaks up a lot of liquid, helping the stew to reach that yummy, thick consistency. In addition this dish is packed with staple vegetables like onion, carrot and celery and spiced up with some bell peppers. If you don’t have celery or carrots you can leave them out though as the bell pepper really is the essential player of this dish.
Source: VEGAN GOULASH STEW | Good Eatings
Originally posted 2020-04-20 03:25:22.
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