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 Hello & Happy Monday!!       I never had an affinity for chicken, red meat, pork, etc, but I loved seafood! If you’ve been in the plant based world for a minute I’m sure […]
Source: Vegan Crab Cakes with Remoulade Sauce – Eat. Drink. Shrink.
Originally posted 2020-07-28 01:24:29.
Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies…… or grains.
Source: Green Tahini – Pinch of Yum
Originally posted 2020-07-22 03:32:06.
Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch.
Did you know: Moong Da is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has low glycemic index ;and is high in ;dietary fibre ;making it a perfect lentil for diabetics as it releases sugar into the bloodstream slowly.;
Source: Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry
Originally posted 2020-07-22 03:15:19.
The gently curried flavour in this soup is very satisfying, especially with the rich, earthy comfort of roasted root vegetables and lentils. You might think about skipping the roasting step, but it adds an intensity of flavour and caramelised tones that you can’t get by just simmering the vegetables. My family likes this with a dollop of yoghurt and a squeeze of lemon, but it is perfectly delicious as is.
Source: Roasted vegetable and lentil soup
Originally posted 2020-07-02 04:28:21.
Homemade fluffy focaccia recipe with onions, olives and thyme. This delicious Ligurian flatbread recipe tastes pure or as a side dish.
Source: Focaccia recipe with onions and olives – Klara`s Life
Originally posted 2020-07-01 07:44:36.
Collard Green Wraps filled with sweet potato and quinoa are a tasty light lunch, side dish or appetizer. Easy to make, nutritious, vegan and gluten-free.
Source: Collard Green Wraps with Sweet Potato
Originally posted 2020-07-01 07:38:09.
