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This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]
Source: Almond Crusted Baked Eggplant – The Viet Vegan
Originally posted 2020-08-12 03:30:18.
I have been obsessed with these 2 salads lately, they are so simple but so filling and delicious! I love how vibrant they are with lots of different flavours and textures!
Source : https://www.happyskinkitchen.com/2020/08/08/pea-edamame-baby-potatoes-and-green-bean-salads/
Originally posted 2020-08-10 03:38:39.
Zucchini boats baked with all of the Greek fixings like hummus, tomato, olives, red onion, and pine nuts. Try them for a light snack, meal, or appetizer.
Source: Hummus Stuffed Zucchini Boats – Flora & Vino
Originally posted 2020-08-04 03:47:37.
Vegan spinach salad made with fluffy quinoa, mandarin oranges, blueberries, red onions, toasted pecans, & tangy oil-free mango dressing!
Source: Vegan Quinoa Spinach Salad with Mango Dressing – Stacey Homemaker
Originally posted 2020-08-03 02:40:40.
These zucchini roll ups with raw marinara are rolled with a creamy herb filled spread, then topped with simple raw tomato sauce.
Source: Vegan Zucchini Roll Ups with Raw Marinara Sauce (Paleo)
Originally posted 2020-08-03 02:28:49.
This is a popular Korean snack meal/late-night food and it’s easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting, easy dish.
Ramen meets tteokbokki– the ultimate Korean comfort food. Clinging noodles and chewy rice cakes in a warming, spicy sauce.
Source: Rabokki / Ramen Tteokbokki (Vegan) – The Plant-Based Wok
Originally posted 2020-07-30 01:21:59.
