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Recipes

How to Make a Flavorful Vegan Mushrooms Rendang | woonheng. com

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Rendang is a popular dish in Indonesia, Malaysia, and Singapore. It is often served at kenduri (celebration), Hari Raya, or special ceremonies as this dish often takes a long time to prep and cook. Traditionally, the meat is slowly simmered in a mixture of chili paste, coconut milk, and finished off with toasted coconut paste (kerisik). Personally, I didn’t get to try many traditional rendang dishes made from meat but I love mushroom rendang made from lion’s mane mushrooms or mushrooms stems from home.

Content retrieved from: https://woonheng.com/vegan-mushrooms-rendang/.

Originally posted 2020-12-27 23:55:13.

Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets | godairyfree.org

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This simple recipe for vegan gingersnap rum balls is from Vegan Unplugged, a pantry cuisine cookbook and survival guide written by John Robertson. This emergency collection includes dozens of delicious recipes that can be prepared in minutes, even when the refrigerator is bare. It’s a treasure for those days when your resources are limited or your motivation to cook is waning. We originally shared his recipe about a decade ago, but this seemed like a good time for a big update, and to move it into our recipe section.

Content retrieved from: https://www.godairyfree.org/recipes/vegan-gingersnap-rum-balls.

Originally posted 2020-12-24 02:48:30.

Oatmilk Coconut Eggnog | theppk.com

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I love this recipe because it’s thick without any thickeners, has lots of warming spice and the secret ingredient – apple cider vinegar – lends just the slightest tang that vegan nogs are sometimes missing. The turmeric is there to give that telltale eggy glow but also adds a little flavor. If you have a vanilla bean, definitely scrape it in here instead of the extract. And if you don’t want to grate fresh nutmeg no prob, just use pre-ground. No one is judging. But I find it very satisfying to have that little dose of aromatherapy while grating a fresh nutmeg pod. Serve warm or cold, with about 2 ounces rum per each cup of nog if you’re feeling boozy.

Content retrieved from: https://www.theppk.com/2020/12/oatmilk-coconut-eggnog/.

Originally posted 2020-12-24 02:43:50.