When I make something vegan, I do not tell people – excluding veg friends – that it is vegan. I prefer to surprise them with it once they’ve already eaten some. This cheesecake got good reviews, even after it was revealed to be vegan. I don’t think anyone would deny that this is a tasty cheesecake. It is a cross between a dense, New York style cheesecake and a lighter, European style cheesecake. It has a great texture, a bit melting, light and fluffy.
Content retrieved from: https://www.godairyfree.org/recipes/dairy-free-desserts/lemon-cheesecake-vegan-gluten-free.
Originally posted 2021-03-22 05:30:01.
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